NEWS
24 October 2016
It will participate in the Food Japan 2016.
MISSION
Yoshukogyo Corporation has started “Dried small sardines” business with a fortune of rich fisheries “Seto inland sea” located in front of our hometown. Now, we enlarged the business of mackerel which we import from Norway and process them internally to the final products for shipping. We’d like to offer the rich taste of our products which Japanese fishermen recognized.
PRODUCTS
Features of “Salt Mackere"
The mackerel fished in September and October, the best season for rich taste, in Norway that is known as one of the most stable fishery with highest quality are imported and processed to the final shipping by controlling the temperature and quality.With our original way of process using “konbu extract” or “hang out in the cold wind”, we take useless organic matter out such as oxidized fatty acid which is the cause of drips and fishy smell of waste matter, and then finish it up to the high quality oil with deep and rich aftertaste. Furthermore, it can be appreciated its original taste of mackerel by getting clear fish fiber with the fine protein processed in the less salt environment.
Features of miso-stewed soft products
By utilizing the “Salt mackerel” process technology we used the Japanese original seasoning “Miso” to stew the filet filled with rich taste in the saturated oven and then finished it to the “soft miso-stewed products” that you can eat up the bones, too. As whole products are soft including the bones so that little children and elderly people can easily eat. Also, it can be supplied to the nursing homes and hospitals as diet by cooking properly for them.
Mackerel basil sauce
Selected mackerel processed with “Basil sauce” is also offered as western style food. You can cook it just as grilled fish or use it as an ingredient for pasta meals to widen your recipe.
Spicy taste mackerel
Spicy taste mackerel processed with a plenty of red pepper and garlic can be offered. Comfortable spicy taste can encourage your appetite which is good for beer and overcoming the summer exhaustion. It can be easily cooked in the pan without the oil.
PRODUCTION PROCESS
After freezing fresh mackerel caught in Norway import
Stored at -25 ℃ or less in-house freezer
Only a minute to be processed using the day holds the quality be cold water thawing.ｄ
Cut the head-tail in the machine, And to two wholesale at the center cut machine
After freezing fresh mackerel caught in Norway import
Stored at -25 ℃ or less in-house freezer
After freezing fresh mackerel caught in Norway import
Stored at -25 ℃ or less in-house freezer
COMPANY PROFILE
We are the company who operate multiple businesses such as sales of building materials, industrial waste disposal, and Marine products industry. Each of these businesses does the individual activities with its specialty.
It is our strength that we can cope with the unexpected changes with quick action and the teamwork. We’d like to continue our business to make safe and high quality products based on the family-like management.
We hope to have you kindest understanding and support to our business.
| COMPANY NAME | Yoshukogyo co.,Ltd. |
|---|---|
| ADRESS | 2529-34 Kawanoe, Shikokuchuo-shi, Ehime, Japan 799-0101 |
| TEL | +86-0896-58-4002 |
| FAX | +86-0896-58-2479 |
| PRESIDENT | Mr. Masatada Miyoshi |
| CAPITAL | 45 million yen |
| EMPLOYEE NUMBER | 60 |
| ESTABLISHMENT | March 1,1963 |
| DESCRIPTION of BUSINESS |
Marine products industry・Marine product processing industry・Sales of building materials・Civil engineering・Industrial waste disposal |